Apprenticeship professions hotel industry
3 years training period
- Hotel management assistant
- Hotel specialist
- Restaurant & Event Specialist
- Cook
A shortening of the training period is possible.
The training takes place in the company and at the vocational school.
2 years training period
- Kitchen specialist
- Specialist for gastronomy with restaurant service
Training takes place in the company and at vocational school.
A specific school-leaving qualification is not required.
There are good future prospects with follow-up training (1 year)
Apply now
Please feel free to send us your application by e-mail or post.
Please include:
- your resume
- a short cover letter
- your salary
- your possible start of employment
We look forward to receiving your application!
Your contact for applications
Katharina Ulm-Cisnik
Phone: +49 341 2589-0
Email: bewerbung@suitehotel-leipzig.de
Suite Hotel Leipzig
Permoserstraße 50
04328 Leipzig